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Genetic variants, diet, and physical activitySIMOPOULOS, Artemis P.Journal of the American Dietetic Association. 2001, Vol 101, Num 3, pp 302-304, issn 0002-8223Article

Nutrigenetics/Nutrigenomics : Public Health Significance of Genomics and Eco-GeneticsSIMOPOULOS, Artemis P.Annual review of public health (Print). 2010, Vol 31, pp 53-68, issn 0163-7525, 16 p.Article

Omega-3 fatty acids in inflammation and autoimmune diseasesSIMOPOULOS, Artemis P.Journal of the American College of Nutrition. 2002, Vol 21, Num 6, pp 495-505, issn 0731-5724, 11 p.Article

Omega-3 fatty acids and cardiovascular disease: The epidemiological evidenceSIMOPOULOS, Artemis P.Environmental health and preventive medicine. 2002, Vol 6, Num 4, pp 203-209, issn 1342-078XArticle

Evolutionary aspects of nutrition and health: diet, exercise, genetics and chronic diseaseSIMOPOULOS, Artemis P.World review of nutrition and dietetics. 1999, Vol 84, issn 0084-2230, 159 p.Serial Issue

Plants in human nutritionSIMOPOULOS, ARTEMIS P.World review of nutrition and dietetics. 1995, Vol 77, issn 0084-2230, 171 p.Serial Issue

Cereal grains : Humanity's double-edged swordCORDAIN, L.World review of nutrition and dietetics. 1999, Vol 84, pp 19-73, issn 0084-2230Article

The return of ω3 fatty acids into the food supply. I. Land-based animal food products and their health effectsSIMOPOULOS, Artemis P.World review of nutrition and dietetics. 1998, Vol 83, issn 0084-2230, 249 p.Conference Proceedings

Mediterranean dietsSIMOPOULOS, Artemis P; VISIOLI, Francesco.World review of nutrition and dietetics. 2000, Vol 87, issn 0084-2230, 192 p.Serial Issue

Nutrition and Fitness. Part I: Diet, Genes, Physical Activity and HealthSIMOPOULOS, Artemis P; PAVLOU, Konstantinos N.World review of nutrition and dietetics. 2001, Vol 89, issn 0084-2230, 202 p.Conference Proceedings

Nutrition and Fitness. Part II: Metabolic Studies in Health and DiseaseSIMOPOULOS, Artemis P; PAVLOU, Konstantinos N.World review of nutrition and dietetics. 2001, Vol 90, issn 0084-2230, 213 p.Conference Proceedings

Olive oilBOSKOU, D.World review of nutrition and dietetics. 2000, Vol 87, pp 56-77, issn 0084-2230Article

When some fine old genes meet a 'new' environmentNEEL, J. V.World review of nutrition and dietetics. 1999, Vol 84, pp 1-18, issn 0084-2230Article

Evolutionary aspects of exerciseJI DI CHEN.World review of nutrition and dietetics. 1999, Vol 84, pp 106-117, issn 0084-2230Article

Nutritional composition of Molokhia (Corchorus olitorius) and Stamnagathi (Cichorium spinosum)ZEGHICHI, Sabrina; KALLITHRAKA, Stamatina; SIMOPOULOS, Artemis P et al.World review of nutrition and dietetics. 2003, Vol 91, pp 1-21, issn 0084-2230, 21 p.Article

Omega-6/Omega-3 ratio and brain-related functionsYEHUDA, Shlomo.World review of nutrition and dietetics. 2003, Vol 92, pp 37-56, issn 0084-2230, 20 p.Article

Genetic variation and nutritionSIMOPOULOS, A. P.World review of nutrition and dietetics. 1999, Vol 84, pp 118-140, issn 0084-2230Article

Genetic variation and dietary responseSIMOPOULOS, Artemis P; NESTEL, Paul J.World review of nutrition and dietetics. 1997, Vol 80, issn 0084-2230, 183 p.Serial Issue

First international conference on nutrition and fitness: [papers and abstracts], Ancient Olympia, Greece, May 21-26,1988SIMOPOULOS, Artemis P.The American journal of clinical nutrition. 1989, Vol 49, Num 5, issn 0002-9165, 5 p. non paginées, 909-1140 [237 p.], supplConference Proceedings

Antioxidants in Mediterranean dietsVISIOLI, F.World review of nutrition and dietetics. 2000, Vol 87, pp 43-55, issn 0084-2230Article

Gene-nutrient interactions in single-gene defects and polygenic diseases : Methodologic considerationsVELAZQUEZ, A.World review of nutrition and dietetics. 1997, Vol 80, pp 145-164, issn 0084-2230Article

Omega-6/omega-3 essential fatty acid ratio: the scientific evidenceSIMOPOULOS, Artemis P; CLELAND, Leslie G.World review of nutrition and dietetics. 2003, Vol 92, issn 0084-2230, 187 p.Serial Issue

Importance of the ratio of Omega-6/Omega-3 essential fatty acids: Evolutionary aspectsSIMOPOULOS, A. P.World review of nutrition and dietetics. 2003, Vol 92, pp 1-22, issn 0084-2230, 22 p.Article

Dietary fats of European countries in the Mediterranean AreaMARANGONI, F; GALLI, C.World review of nutrition and dietetics. 2000, Vol 87, pp 78-89, issn 0084-2230Article

The Mediterranean diet in ItalyMANCINI, M; RUBBA, P.World review of nutrition and dietetics. 2000, Vol 87, pp 114-126, issn 0084-2230Article

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